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The Elusive Cone 6: A Salt Glaze Firing |
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A makeshift canopy of tarpaulins to provide
protection against the elements, reminiscent
of a refugee camp, was the first thing to
strike a visitor to the much awaited firing
of Flora Christeller's salt glaze kiln. The
kiln is located in Petone behind the building
in which apprentice bricklayers once learned
their trade at the Petone Polytechnic. It
was some of these apprentices who assisted
in constructing the kiln.
The rare opportunity to have pots fired in a salt glaze
kiln attracted tremendous interest from members with the
pots submitted exceeding the capacity of the kiln; ample
reason for organising another firing in the not too distant
future.
Several postponements caused by wet weather frustrated attempts
to load and fire the kiln. However, armed with conflicting
advice from metrological experts it was decided to brave
the elements and stage the firing on Saturday, 13 September
2003.
Richard Stratton and Flora Christeller had repaired the
bag wall of the kiln in advance of the firing and Flora had
supervised the filling of a 200-litre diesel fuel tank. The
latter, as we were to discover to our cost and inconvenience,
initially appeared to have attracted some untoward interest.
The kiln was loaded by Wayne Blackburn, Mike Atkins, Rosemary
O'Hara and Flora Christeller in advance of the firing day.
For some the day started at 6.00 a.m. Attempts to fire the
kiln were frustrated when it was discovered that the 200
litres of diesel had mysteriously disappeared. The first
thought was that it had been siphoned off by a person or
persons unknown whose parentage was called into serious question.
Another and less sinister or interesting explanation was
that a leaking tap had caused the loss. This discovery set
in train a routine for the rest of the day, namely a succession
of visits by Roger Pearce, armed with a variety of containers,
to the nearest service station. The nimble Roger spent the
greater part of his day clambering up and down the side of
the fuel tank decanting and filtering 5 litre quantities
of diesel into the tank.
Built in the early nineties, the kiln had not been used
for some 2 to 3 years. This coupled with the persistent wet
weather meant that the kiln was sodden. Large quantities
of steam issued forth from every possible vent in the structure
giving an appearance more akin to a steam engine than a kiln.
This had the effect, in combination with other factors, of
slowing the firing considerably and causing excessive fuel
consumption. Some 252 litres were used instead of the estimated
200 required. Extensive application of fire clay and ceramic
fibre plugs helped to quell these revealed sources of heat
loss.
Periods of inevitable tedium while the kiln's temperature
slowing increased were relieved by, among other things, the
enterprising Mike Atkins. He installed a temporary but highly
effective lighting system as well as making a clay fish in
a mould he discovered in the premises once used by the bricklaying
apprentices. During visits before and after his duties for
the day as an air traffic controller, Mal Sole contributed
some clay chips to Mike's masterpiece in progress, now christened "fish'n
chips." Wayne, whose laconic style and sage comments enlivened
the occasion, found that his role had expanded well beyond
what he had originally envisaged. This had included ferrying
the pots from the rooms and loading the kiln. His extensive
knowledge of oil-fired kilns became apparent and useful as
the firing progressed.
The Lotto PowerBall record jackpot of $17 million that had
to be won that day did not go unnoticed. A syndicate was
quickly formed to enrich itself from the inevitable outcome
that its members would share the first division prize.
The refugee like establishment had a number of visitors
during the course of the day including Beryl Buchanan, Hazel
Calderwell, Jan Pearce, Lynne Ross and Jenny Shearer. Flora's
grandson, who recalled visiting the kiln as a child, also
paid a visit. They shared some of the privations endured
by the team including cheese and biscuits and when pressed - wine
and coffee. Those who stayed the distance partook of a Chinese
take-away banquet in the evening.
As the day progressed there were increasing concerns about
the slow temperature gains and frequent observations were
made of what was issuing forth from the flue: smoke, its
colour and the absence of smoke; and flames and their length
and colour. The kiln was not firing efficiently and it was
concluded that apart from its sodden nature and a broken
damper, a possible cause was that chimney was partially blocked.
John Wineera, a salt glaze practitioner, joined the gathering
in the evening to supervise the salt phase of the firing.
The pyrometer sat doggedly well below the temperature target
of 1300 ° C. Optimists who detected sudden temperature
increases were dismissed out-of-hand as being seduced by
the error due to parallax. The drooping of Cone 6 became
the elusive but significant stage in the advance to the target
temperature. John frequently observed and commented on its
state of erection as the evening progressed.
Eventually Cone 6 collapsed, the pyrometer nudged 1300 ° C
or thereabouts and the frenetic process of the casting of
the salt began. The feeling of newfound elation quickly evaporated
as the burners extinguished themselves. The fuel-line was
quickly disconnected and brave souls, already stinking of
diesel, blew from either end of the fuel-line to clear the
blockage. More diesel was added to the tank, the fuel-line
was reconnected and much to everyone's relief the burners
roared back into life.
Throughout the entire firing Flora (80 last birthday) shared
her immense knowledge of salt glazing with the novices present,
actively ministered to the kiln and showed no signs of the
fatigue that was beginning to creep up on people many years
her junior. We were all tremendously grateful for her contribution.
With the test rings checked progressively for any subtle
changes in the quality of the glaze and the supply of salt
exhausted, the camp was dismantled in light rain and the
kiln closed at 2.15 a.m. - Sunday. And so to bed!
Tuesday dawned, the kiln was opened, pots removed and previous
firing records were examined. The firing had been excessively
long and the cones confirmed that the optimum temperature
had not been reached. The results were a mixed bag but some
pleasing results were achieved; sufficient to kindle interest
in another firing.
Alan Ross
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